Crystal Smith-Spangler

Publication Details

  • Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.

    Smith-Spangler CM, Juusola JL, Enns EA, Owens DK, Garber AM. Ann Intern Med. 2010; 152 (8): 481-7, W170-3

    Sodium consumption raises blood pressure, increasing the risk for heart attack and stroke. Several countries, including the United States, are considering strategies to decrease population sodium intake.

    PubMedID: 20194225

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