High Blood Sugar - Sick Day Survival
You are at risk of having a high blood sugar reaction if you: |
- Have not taken your diabetes medications
- Have an infection (flu and/or cold)
- Over-eat
- Are under stress (mental and / or physical)
- Are taking other medications that can increase your blood sugars
(Prednisone, Decadron, Solu-Medrol, Prograf, etc.)
- Are over-treated for a low blood sugar
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Check your blood sugars if you have any of these symptoms: |
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Call your Diabetes team if you: |
- Have a blood sugar reading greater than 300 mg/dl
- Have a temperature of 101 degrees F or higher
- Are unable to take diabetes medication(s)
- Have nausea, vomiting or diarrhea for 24 hours or longer
- Have stomach pains, difficulty breathing, extreme thirst, drowsiness,
- Dryness of mouth
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If you are sick: |
- Always take your:
- Blood sugar and check Ketones if applicable
- Diabetes medications
- Your diabetes medications may need to be adjusted by your doctor.
- Test your blood sugar every 4 hours.
- If your blood sugar continues to persist at 300 or higher, keep in contact with your diabetes management team
- Try to eat as much of your regular meals as possible
- If this is hard to do, smaller, more frequent meals may be easier.
- See the list below for foods that may be easier to eat on sick days
- Drink plenty of non-caloric, low sodium liquids.
- Have 4 -6 ounces of fluid every hour to prevent dehydration.
- Rest, DO NOT exercise, and keep warm.
- Have your Sick Day Survival Kit available.
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Sick day survival kit |
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Blood testing equipment
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Thermometer
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Ketone testing kit
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Treatment kit for low blood sugars (Glucagon kit, Lifesavers, juice)
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Sugar-free medication for colds, fevers, diarrhea, sore throats & cough
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Phone number of the members of your Diabetes management team
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Sick day foods that = 15 grams of carbohydrate |
1/2 cup apple juice
1/3 cup grape juice
1 cup broth
1 cup sport drink
1/2 cup congee (rice soup)
1/2 cup regular soft drink (not diet)
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1 cup regular ice cream
1/2 cup hot cereal
1 cup sugar free yogurt
1/2 cup mashed potatoes
6 saltine crackers
1 slice toast
1/2 cup regular Jell-O
1 small frozen juice bar
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